Sheet-pan sausage, peppers and potatoes
Smoked sausage, baby potatoes, peppers and onion roasted together on one pan.
Serves 4 · 30 min · about 540 cal · 22 g protein · 38 g carbs · 33 g fat per serving
Ingredients
- 14 oz smoked sausage (pork, turkey or chicken), sliced
- 1 1/2 lb baby potatoes, halved
- 2 bell peppers, cut into strips
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper
Steps
- Heat the oven to 425°F (220°C).
- Toss the potatoes with 1 tbsp of the oil, salt and pepper and roast 10 minutes.
- Add the sausage, peppers and onion, tossed with the rest of the oil, the paprika and garlic powder.
- Roast 15–18 minutes more, stirring once, until the potatoes are tender and browned.